Where’s the Meat? Subway Moves to Reduce Antibiotics in Chicken, But Gives No Details or Timelines

  1. Defining a time-bound action plan to phase out any routine use of antibiotics across Subway meat supply chains.
  2. Acting immediately to end the routine use of antibiotics important for human medicine in the production of chicken sold in Subway restaurants; and
  3. Adopting third-party auditing of its antibiotics use policy implementation and benchmark results to show progress in meeting the goals described above.

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Protecting Our Food, Our Farms & Our Environment

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